Haute Dish strives to use produce from local farmers when the season permits.
Au Bon Canard
A family owned and operated farm located in Waseca, Minnesota. Fischer Family Farms has been in business for five generations, and they have been producing quality pork products for many years. fischerfamilyfarmspork.com
Before expanding its poultry products to restaurants in 1978, Wild Acres Game Farm in Pequot Lakes began as a shooting preserve. Today they breed, hatch, raise, process, and distribute chicken, turkey, pheasants, ducks, quail, and geese to Minnesota restaurants, including Grand Cafe in Minneapolis. It’s not unusual for Pat Ebnet, second-generation Wild Acres farmer, to hear chefs say he’s got the best tasting birds. wildacresmn.com
After starting out with 20 acres in 1979, the small family farm has grown to 100 acres with 20 greenhouses. Bonnie comes from a family of vegetable growers dating back to her great-great-grandfather. Dehn’s Garden Fresh Herbs and Vegetables is a result of Bonnie’s passion for cooking and Bob’s tireless dedication for the perfect crop dehnsgardenherbs.com
A sixth generation family farm located in the fertile farming region of southern Minnesota. Calister farms has been in the family since 1856. Since 1998 they have grown free ranging chickens for meat as well as for eggs and turkeys. callisterfarm.com
Larry Schultz Organic Farm
Located in Owatonna, Minnesota, Larry Schultz Farms has distinguished itself as one of the area’s best poultry farms supplying free-range, cage-free, certified organic eggs, chickens, and turkeys.
Coastal Seafoods is the premiere fish market in the Twin Cities operating for over 32 years. coastalseafoods.com
Marshall Farms is a 3rd generation family farm. We believe in sustainable agriculture and providing family, friends and customers with the best rabbit meat and garlic. We do not use any vaccinations or chemicals in our products.