V-Day Menu

Valentine’s Day Menu $65 per person (choose one from each section)

5 courses select one from each section

Vegetarian options will be available

 

THIS IS THE ONLY DINNER MENU THAT WILL BE SERVED VALENTINE’S DAY

 

Choose one from each section

Bouche:

 

Beet Root Soup Shooter

pickled mustard seeds, caraway

First:

House Salad

south dakota steak-house style

 

Stuffed Mushroom

king crab      gruyere      spicy breadcrumbs      tomato bearnaise

 

Foie Gras Terrine

walnut mustard         smoked honey            savory granola

 

Second:

 

Wild Rice Risotto

duck confit         epoisses        winter squash     grilled grapes

 

Mac n Cheese

taleggio     king crab        celery      truffle

 

German Potato Salad

root vegetables, dill, poached egg

 

Third:

 

Aged Duck Breast

parsnip         pain purdu        orange

 

Pan Roasted Scallops

oyster mushroom       mussel emulsion     chorizo     kale

 

TaterTot Hautedish

short rib       porcini  béchamel      baby green beans    truffle ‘tots’

 

 

Dessert:

 

Chocolate Crème Brulee Cake

vanilla ice cream      cocoa syrup

Buttermilk Tart

candied pecan       bourbon caramel