Dinner

 SALADS + APPETIZERS

 

*HOUSE SALAD 7/13

iceberg wedge. blue cheese. bacon. crouton

*STEAK & EGGS 16

steak tartare. egg in a hole. bloody mary oyster shooter
extra oyster shooter  3.5

*TOMATOES x5 12

gazpacho. smoked. vinegar. crouton. marmalade

*STREET CORN ELOTE 10

beurre aioli. espelette pepper. cotija

*”SPAM” FOIE 17

crackling. melba toast. pineapple

PLATES

*BLUE PRAWNS  16

smoked almond gremolata. olio verde. burnt orange

SOUTHERN QUAIL  25

buttermilk fried. cornbread panzanella. red onion marmalade

*OCTOPUS 15

piperade. rice cracker. sofrito

MAC N’ CHEESE 9/16

taleggio. king crab. celery. truffle oil

*PORK N’ BEANS 14

not from a can

GENERAL TSO’S SWEETBREADS  20

fried rice cake. egg mousse. torchon

MAINS

 

*WILD SALMON  27

dill potato chips. beetroot. cucumber

*STEAK  27

flat iron. sauce x3. crispy shallots + veggie or starch 6

TATER TOT HAUTEDISH  30

porcini. short rib. green beans. tots

*KEILBASA IN A CAN  24

chicago style

*LAMB 26

byaldi. cous cous. olive. chickpea

TASTING

CLASSIC 40

house salad + mac n’ cheese + tater tot hautedish

WINE OR BEER PAIRING 15

 

We change our menu seasonally and while we always strive to keep our online presence current and up to date, there are times where specific items may be unavailable.

Thank you for your understanding and we look forward to seeing you

 

*Can be made Gluten-Free
^Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness