Dinner

SALADS + APPETIZERS

 

Rabbit Noodle Soup 15

torchio, foie gras, satsuma, mirepoix, almonds

*Beet x5 11

humboldt fog, honey wheat, chicories, pistachio

*Scallop Crudo 18

uni mayo, cucumber, sushi rice, tobiko

*House Salad 13

south dakota steak-house style

*Steak & Egg 16

steak tartare, egg in a hole, bloody mary oyster shooter

extra oyster shooter  3.5

PLATES

ABC  FOIE GRAS  25

ask about our daily prep

MAC N’ CHEESE  16

taleggio, king crab, celery, truffle oil

*PORK N’ BEANS 14

not from a can

*Stuffed Mushroom 18

king crab. gruyere, spicy breadcrumbs, bearnaise

Pheasant and Wild Rice Casserole 22

brussels sprouts, shiitake, cashew

*GENERAL TSO’S SWEETBREADS  20

foie fried rice

MAINS

 

*Pig and Fish 34

pulled pork, scallop, squash, kale, apricot, black garlic

Quail in a Can 28

striata, blueberries x3, sausage

TATER TOT HAUTEDISH  30

porcini, short rib, green beans, “tots”

*STEAK + POTATO  40

bone marrow, texas toast, gremolata

*Peking Duck

fried rice, pancakes, egg mousse, fermented black beans

*Rabbit Cacciatore 30

dried chilies, parmesan grits, baby turnip, pesto

HD CLASSIC

A TASTING MENU OF OUR FAVS

smaller portions  40

HOUSE SALAD + MAC N’ CHEESE + TATER TOT HAUTEDISH

wine or beer pairing  15

We change our menu seasonally and while we always strive to keep our online presence current and up to date, there are times where specific items may be unavailable.

Thank you for your understanding and we look forward to seeing you