Dinner

SALADS + APPETIZERS

 

*Ramp Pistou 12

cannellini, mirepoix, ham

*Veggie Patch for Two 16

garbanzo, vadouvan, ratatouille, heirloom vegetables

*Sprouted Grain Salad 12

sprouted and puffed ancient grains, pickles

*House Salad 7/13

south dakota steak-house style

*Steak & Egg 16

steak tartare, egg in a hole, bloody mary oyster shooter

extra oyster shooter  3.5

PLATES

ABC  FOIE GRAS  25

ask about our daily prep

MAC N’ CHEESE  16

taleggio, king crab, celery, truffle oil

*PORK N’ BEANS 14

not from a can

*Octopus 17

piperade, sofrito, clam, chorizo

*Broccoli and Cheese 16

arancini, cheddar, black garlic

*GENERAL TSO’S SWEETBREADS  20

foie fried rice

Creamed Peas on Toast  15

wild mushrooms, fava beans, pecorino

MAINS

 

Spring Chicken  25

meatballs, gnocchi, baby vegetables, soft boiled egg

*Wild SeaBass  27

chinese long bean, asparagus, yuzu, mushroom conserva

TATER TOT HAUTEDISH  30

porcini, short rib, green beans, “tots”

*STEAK + POTATO  48

bone marrow, texas toast, gremolata

*Lamb x3  28

fava bean, merguez, cucumbers, kibbeh, mint

HD CLASSIC

A TASTING MENU OF OUR FAVS

smaller portions  40

HOUSE SALAD + MAC N’ CHEESE + TATER TOT HAUTEDISH

wine or beer pairing  15

We change our menu seasonally and while we always strive to keep our online presence current and up to date, there are times where specific items may be unavailable.

Thank you for your understanding and we look forward to seeing you