Dinner

SALADS + APPETIZERS

 

*French Onion Soup 12

crostini, gruyere fondue, bone marrow, cipollini

*Beet x5 11

humboldt fog, honey wheat, chicories, pistachio

*Jerky Salad 13

mirepoix, brussels sprouts, pecorino, trail mix

*House Salad 13

south dakota steak-house style

*Steak & Egg 16

steak tartare, egg in a hole, bloody mary oyster shooter

extra oyster shooter  3.5

*HD Charcuterie 13

head cheese, blood sausage, polpetone, duck jerky

PLATES

ABC  FOIE GRAS  25

ask about our daily prep

MAC N’ CHEESE  16

taleggio, king crab, celery, truffle oil

*PORK N’ BEANS 14

not from a can

*Pumpkin Stew 26

king crab, blue prawn, panang curry, sticky rice

Stroganoff Ravioli 18

beef cheek, crème fraiche, parsnip puree, mushrooms

*GENERAL TSO’S SWEETBREADS  20

foie fried rice

MAINS

 

*Pig and Apple 34

blood sausage, apple x3, gnocchi, brussels sprouts

Meatloaf in a Can 28

striata, ketchup frosting, mashed potatoes

TATER TOT HAUTEDISH  28

porcini, short rib, green beans, “tots”

*STEAK + POTATO  40

bone marrow, texas toast, gremolata

Haute Dish Fish & Chips 28

haddock, langoustine, wasabi, potato x5, celery root

Cassoulet Au Canard 37

lardon, kale, dates, parsnips, winter squashes, wild rice

HD CLASSIC

A TASTING MENU OF OUR FAVS

smaller portions  40

HOUSE SALAD + MAC N’ CHEESE + TATER TOT HAUTEDISH

wine or beer pairing  15

We change our menu seasonally and while we always strive to keep our online presence current and up to date, there are times where specific items may be unavailable.

Thank you for your understanding and we look forward to seeing you