Dinner

SALADS + APPETIZERS

 

Roasted Garlic Soup 10

apple, bacon, thyme

*Corned Duck 13

japanese potatoes, cashews, nuoc cham

*German Potato Salad

root vegetables, dill vinaigrette, kielbasa, egg

*House Salad 13

south dakota steak-house style

*Steak & Egg 16

steak tartare, egg in a hole, bloody mary oyster shooter

extra oyster shooter  3.5

PLATES

ABC  FOIE GRAS  25

ask about our daily prep

MAC N’ CHEESE  16

taleggio, king crab, celery, truffle oil

*PORK N’ BEANS 14

not from a can

*Stuffed Mushroom 18

king crab. gruyere, spicy breadcrumbs, bearnaise

Calamari 14

pepperoni, ravioletto, burrata, tomatoes x3, baby basil

*GENERAL TSO’S SWEETBREADS  20

foie fried rice

MAINS

 

Fried Catfish 25

collard greens, cheesy grits, crayfish chicken wing sauce

Curry in a Can 28

goat vindaloo, dosas, mint chutney, tamarind

TATER TOT HAUTEDISH  30

porcini, short rib, green beans, “tots”

*STEAK + POTATO  40

bone marrow, texas toast, gremolata

*Duck x3 27

parsnip, orange, foie gras perdu, kale

*Skate Wing 26

mussels, corona beans, sofrito, stuffed olive, brodo

HD CLASSIC

A TASTING MENU OF OUR FAVS

smaller portions  40

HOUSE SALAD + MAC N’ CHEESE + TATER TOT HAUTEDISH

wine or beer pairing  15

We change our menu seasonally and while we always strive to keep our online presence current and up to date, there are times where specific items may be unavailable.

Thank you for your understanding and we look forward to seeing you