Brunch

NIBBLEs

*BACON+EGG

4

CARAMEL ROLL

pecan : mascarpone  4

*TRUFFLED POTATO CHIPS

french onion dip  3

WARM PRETZEL ROLL

jalapeño cheese whiz  3

SMOKED BOLOGNA SANDWICH

kewpie mayo : kings hawaiian roll  6

*BREAKFAST CORNDOG

blis maple syrup  4

 

Please Share

*FRUIT PLATE

seasonal offerings  sm 10  lg 15

^EGG SALAD TOAST

lox : dill : trout roe : potato chips  15

*BREAKFAST POTSTICKERS

salted egg yolk : soy : maple : spicy chex  15

*STEAK + EGGS  12

steak tartare : egg in a hole : bloody mary oyster shooter

extra oyster shooter  3.5

 

YOUR FAVORITE PLATES…

*HD CLASSIC

two eggs any style : flavor country potatoes : toast & jam  12

add bacon, ham or sausage  3

*ROPA VIEJA

beef brisket : sweet potato hash : poached eggs : avocado : pico de gallo  15

*THE PATT STARR

garlicky hash browns : roasted vegetables : lotsa cheese : two eggs your way  13

add bacon, ham or sausage  3

REUBEN BENEDICT

corned beef : charred cabbage : pumpernickel muffin : 1000 island hollandaise  15

BISCUITS+GRAVY

maple sausage : country gravy : cheese biscuits : collard greens  13

add eggs  2

CHICKEN FRIED STEAK+EGGS

smoked cheese grits : tomato watercress salad : green peppercorn buttermilk  16

BRIOCHE FRENCH TOAST

lemon curd:  strawberry: whipped cream  12

BRUNCH BURGER

bacon jam : sunny egg : english muffin  13

CHICKEN & WAFFLES

buttermilk fried chicken : sour dough waffles : bacon maple syrup  17

when it’s gone, it’s gone

PIG IN A BLANKET

smoked shoulder : pepperjack : johnny cake : poblano gravy  15

*CHILAQUILES

scrambled eggs:  refried beans:  guacamole:  queso fresco  12

add pork  3

 

 

DRINKS

GIN FIZZ

citadel : lemon, : egg white : cream  9

TATONKA

bison grass vodka : apple juice  9

PACIFIER

cava : orange : granny : campari  12

that’ll shut ya up!

FROZEN SCREWDRIVER

house-made vanilla vodka : blended orange puree  9

BLOODHOUND

ketel one : campari : grapefruit  11

BREAKFAST OF CHAMPIONS

whiskey : coffee : cigarette‘s…your server has the lowdown  11

PEACH FUZZ

cabin still : apricot brandy : peach puree : egg white  10

BASIL RATHBONE

plymouth : basil : grapefruit  11

FRENCH 75

citadel : lemon : cava  10

MAPLE BOURBON FLIP

rebel yell : maple syrup : lillet : whole egg  11

BLOODIES

ALL BLOODIES ARE SERVED WITH A SNIT OF OUR HOP ROCKET PBR.

UPGRADE YOUR BEER BACK WITH ANY TAP FOR 1 BUCK

ADD CHEF SKEWER FOR 3 BUCKS

SCREWY RABBIT

tito’s, carrot, orange, sriracha 10

BOURBON

cabin still : classic mix : duck jerky  10

CLASSIC

tomato : worcestershire : tobasco : salt n’ pepper : horseradish  10

MIMOSAS

ORANGE  8

POMEGRANATE  8

GRAPEFRUIT  8

PINEAPPLE  8

 

* can be made gluten free