Dinner

SALADS + APPETIZERS

 

*MINESTRONE 8

local heirloom tomatoes, dragon beans, tomato risotto

*PICNIC SALAD  13

bbq pork belly,  potato salad, maple butter bean, dill pickle

OPEN FACE BANH MI  12

whipped liver mousse, pork + foie terrine, summer pickles, cilantro

*HOUSE SALAD  12

south dakota steak-house style

*STEAK + EGGS  15

steak tartare, egg in a hole, bloody mary oyster shooter

extra oyster shooter  3.5

PLATES

ABC SEARED FOIE GRAS  25

ask about our daily prep

MAC N’ CHEESE  16

taleggio, king crab, celery, truffle oil

*PORK N’ BEANS 14

not from a can

GLAZED FRIED RIBS  19

compressed peaches, smoked honey, thyme, corn x3

GENERAL TSO’S SWEETBREADS  20

foie fried rice

MN SWEET CORN LASAGNA 16

chanterelles, ricotta, huitlacoche

 

MAINS

 

*CHICKEN AND DUMPLINGS  26

roasted breast, leg + thigh confit, baby potato, local brassicas

*SLOW POACHED WILD SALMON 30

heirloom tomatoes, watermelon, cucumber, basil, white chocolate

KIELBASA IN A CAN    26

beer cheese soup, pretzel roll, marinated peppers

TATER TOT HAUTEDISH  27

porcini, short rib, green beans, “tots”

*STEAK + POTATO  40

bone marrow, texas toast, gremolata

 

HD CLASSIC

A TASTING MENU OF OUR FAVS

smaller portions  38

HOUSE SALAD + MAC N’ CHEESE + TATER TOT HAUTEDISH

wine or beer pairing  12

We change our menu seasonally and while we always strive to keep our online presence current and up to date, there are times where specific items may be unavailable.

Thank you for your understanding and we look forward to seeing you