Dinner

SALADS + SOUPS

*WHITE ONION SOUP

rosemary :  fontina : grilled grapes : chicken liver toast  12

TERIYAKI FOWL TERRINE

maitake : wild rice pilaf : foie gras : frisee  16

*HOUSE SALAD

south dakota steak-house style  12

*STEAK + EGGS

steak tartare : egg in a hole : bloody mary oyster shooter  15

extra oyster shooter  3.5

PLATES

DUCK CONFIT

brussels sprouts : gochujang : pickled ginger : sunny egg  15

PUMPKIN STEW

panang curry : blue prawn : king crab : sticky rice  24

MAC N’ CHEESE

taleggio, king crab, celery, truffle oil  15

PORK N’ BEANS*

not from a can  13

GENERAL TSO’S SWEETBREADS

foie fried rice  15

MAINS

*DUCK X2

konstantin’s squashes : kale : prune : pumpernickel bread  34

*PIG+APPLE

gruyere : spaetzle : charred cabbage : fine herbs  35

*FISH “TACO”

squid : shrimp : cabbage : rice and beans  32

TATER TOT HAUTEDISH

porcini, short rib, green beans, “tots”  26

*STEAK + POTATO

bone marrow, texas toast, gremolata  37

HOBO DINNER

meat x3 : root vegetable : wild mushroom : hash browns  30

 

HD CLASSIC

A TASTING MENU OF OUR FAVS

smaller portions  36

HOUSE SALAD + MAC N’ CHEESE + TATER TOT HAUTEDISH

wine or beer pairing  12

 

CHEF’S TASTING MENU

6 COURSES  80

wine or beer pairing  20

 

* can be made gluten-free baby!