Dinner

SALADS + SOUPS

MUSHROOM+BARLEY SOUP

faro : wild mushroom : leek : bone marrow  12

*ASPARAGUS SALAD

ham hock : egg yolk : crouton : truffle : fine herb  13

*HOUSE SALAD

south dakota steak-house style  12

*RABBIT TERRINE

radish : beet : watercress : violet mustard  18

*STEAK + EGGS

steak tartare : egg in a hole : bloody mary oyster shooter  14

extra oyster shooter  3

PLATES

SPRING CHICKEN+DUMPLING

artichoke : carrot : tarragon : soft-boiled egg  17

CREAMED PEAS ON TOAST

striato : smoked whitefish : pecorino : pickled shallot  16

MAC N’ CHEESE

taleggio, king crab, celery, truffle oil  15

PORK N’ BEANS*

not from a can  13

GENERAL TSO’S SWEETBREADS

foie fried rice  15

MAINS

*WALLEYE SCALLOPS

english pea : radish : black garlic : chicken wing : crayfish  28

RABBIT+CARROTS

swiss chard : country ham : salsa verde : carrot bread  34

LAMB X3

fava bean : artichoke : green olive : tomato : mint  38

MEATLOAF IN A CAN

mushroom gravy : roasted vegetables : mashers : tomato marmalade  27

TATER TOT HAUTEDISH

porcini, short rib, green beans, “tots”  26

STEAK + POTATOES*

bone marrow, texas toast, gremolata  37

 

HD CLASSIC

A TASTING MENU OF OUR FAVS

smaller portions  35

HOUSE SALAD + MAC N’ CHEESE + TATER TOT HAUTEDISH

wine or beer pairing  12

 

CHEF’S TASTING MENU

6 COURSES  80

wine or beer pairing  20

 

* can be made gluten-free baby!