Dinner

SALADS + APPETIZERS

 

*Rumaki 9

water chestnut, prosciutto, chicken liver, pineapple, cashew

*Ramp Pistou 12

cannellini, mirepoix, potato, ham

Wild Mushroom Parfait 15

mushroom conserva, radish x3, chevre, sesame

*House Salad 12

south dakota steak-house style

*Steak & Egg 16

steak tartare, egg in a hole, bloody mary oyster shooter

extra oyster shooter  3.5

PLATES

ABC  FOIE GRAS  25

ask about our daily prep

MAC N’ CHEESE  16

taleggio, king crab, celery, truffle oil

*PORK N’ BEANS 14

not from a can

Creamed Peas on Toast 16

smoked sturgeon fava beans, wild mushroom, pecorino

*Buffalo Quail 18

bratwurst, carrots & celery, truffle oil

*GENERAL TSO’S SWEETBREADS  20

foie fried rice

MAINS

 

Spring Chicken  34

meatballs, potato gnocchi, baby artichokes, soft boiled egg

*Alaskan Halibut 35

bone marrow custard, asparagus, radish, sugar snap peas

TAMALE IN A CAN 29

red chili, smoked cheddar, black beans, pico de gallo

TATER TOT HAUTEDISH  28

porcini, short rib, green beans, “tots”

*STEAK + POTATO  40

bone marrow, texas toast, gremolata

*Lamb x3 37

fava bean hummus, olive, cucumber, pita chips, mint

 

HD CLASSIC

A TASTING MENU OF OUR FAVS

smaller portions  40

HOUSE SALAD + MAC N’ CHEESE + TATER TOT HAUTEDISH

wine or beer pairing  15

We change our menu seasonally and while we always strive to keep our online presence current and up to date, there are times where specific items may be unavailable.

Thank you for your understanding and we look forward to seeing you