Dinner

SALADS + APPETIZERS

 

*CORNED DUCK  13

japanese potato salad, cashews, nuoc cham

*REUBEN SOUP  12

pastrami, quark, pickled mustard seed, pumpernickel

STUFFED MUSHROOM 16

king crab, gruyere, spicy breadcrumbs, bearnaise

*HOUSE SALAD  12

south dakota steak-house style

*STEAK + EGGS  15

steak tartare, egg in a hole, bloody mary oyster shooter

extra oyster shooter  3.5

CALAMARI  12

pepperoni, agnolotti, burrata, tomatoes x3, baby basil

extra oyster shooter  3.5

PLATES

ABC  FOIE GRAS  25

ask about our daily prep

MAC N’ CHEESE  16

taleggio, king crab, celery, truffle oil

*PORK N’ BEANS 14

not from a can

*TAMAGO 18

soft shell crab, enoki & beech mushrooms, tobiko, spicy mayo

*GENERAL TSO’S SWEETBREADS  20

foie fried rice

MAINS

 

PORK SHANK 32

carrot puree, melted leeks, lobster sauce, tarragon

DUCK x3 36

parsnip, orange, foie custard, pain perdue

TAMALE IN A CAN 29

red chili, smoked cheddar, black beans, pico de gallo

TATER TOT HAUTEDISH  27

porcini, short rib, green beans, “tots”

*STEAK + POTATO  40

bone marrow, texas toast, gremolata

*SKATE WING 33

mussels, corona beans, sofritto, stuffed olives, brodo

 

HD CLASSIC

A TASTING MENU OF OUR FAVS

smaller portions  38

HOUSE SALAD + MAC N’ CHEESE + TATER TOT HAUTEDISH

wine or beer pairing  12

We change our menu seasonally and while we always strive to keep our online presence current and up to date, there are times where specific items may be unavailable.

Thank you for your understanding and we look forward to seeing you