Dinner

SALADS + APPETIZERS

 

*Open Faced Banh Mi 12

chicken liver mayo, pork & foie gras larb, jalapeno, pickels

*Gazpacho 8

grilled vegetables, zucchini “risotto”, mirepoix, arugula

*Picnic Salad 15

bbq pork belly, potato salad, maple butter bean, dill pickle

*House Salad 13

south dakota steak-house style

*Steak & Egg 16

steak tartare, egg in a hole, bloody mary oyster shooter

extra oyster shooter  3.5

PLATES

ABC  FOIE GRAS  25

ask about our daily prep

MAC N’ CHEESE  16

taleggio, king crab, celery, truffle oil

*PORK N’ BEANS 14

not from a can

*Hamachi Collar 21

corn pudding, peaches, thai basil

Stuffed Pappardelle 17

MN Sweet corn, ricotta, chanterelles, apricot, black garlic

*GENERAL TSO’S SWEETBREADS  20

foie fried rice

MAINS

 

*Slow Poached Wild Salmon 32

shrimp “ceviche”, heirloom tomato, watermelon, cucumber

Kielbasa in a Can 27

beer cheese soup, pretzel roll, marinated peppers

TATER TOT HAUTEDISH  28

porcini, short rib, green beans, “tots”

*STEAK + POTATO  40

bone marrow, texas toast, gremolata

Chicken and Dumplings 26

baby potatoes, kale, pickled cherries

 

HD CLASSIC

A TASTING MENU OF OUR FAVS

smaller portions  40

HOUSE SALAD + MAC N’ CHEESE + TATER TOT HAUTEDISH

wine or beer pairing  15

We change our menu seasonally and while we always strive to keep our online presence current and up to date, there are times where specific items may be unavailable.

Thank you for your understanding and we look forward to seeing you