Dinner

SALADS + SOUPS

 

*RAMP PISTOU SOUP  11

mirepoix       ham      cannellini bean

*WILD MUSHROOM PARFAIT  12

quinoa         radish     goat cheese        sesame

*RABBIT TERRINE  16

beet       radish      watercress       violet mustard

*HOUSE SALAD  12

south dakota steak-house style

*STEAK + EGGS  15

steak tartare : egg in a hole : bloody mary oyster shooter

extra oyster shooter  3.5

PLATES

ABC SEARED FOIE GRAS  25

ask about our daily prep

MAC N’ CHEESE  16

taleggio, king crab, celery, truffle oil

*PORK N’ BEANS 14

not from a can

GENERAL TSO’S SWEETBREADS  20

foie fried rice

CREAMED PEAS ON TOAST  18

smoked whitefish        pickled shallot       pecorino      dill

 

MAINS

 

*LAMB x2  35

fava bean      tomato       tzatziki       mint

*HALIBUT  33

asparagus      radish       sugar snap peas      bone marrow

*RABBIT & CARROTS  34

carrot x3     prosciutto     chard       salsa verde

ITALIAN MEATLOAF IN A CAN 30

mortadella          porcini         parmesan jus        grilled bread

TATER TOT HAUTEDISH  27

porcini, short rib, green beans, “tots”

*STEAK + POTATO  40

bone marrow, texas toast, gremolata

 

HD CLASSIC

A TASTING MENU OF OUR FAVS

smaller portions  38

HOUSE SALAD + MAC N’ CHEESE + TATER TOT HAUTEDISH

wine or beer pairing  12

 

CHEF’S TASTING MENU

6 COURSES  80

wine or beer pairing  20

 

* can be made gluten-free!