Dinner

SALADS + SOUPS

 

*ROASTED GARLIC SOUP 8

apple       bacon      cheddar    thyme

*JERKY SALAD  12

brussels         pecorino       walnut      craisin        soft boiled egg

*STUFFED MUSHROOMS  16

king crab      gruyere      spicy breadcrumbs      tomato béarnaise

*HOUSE SALAD  12

south dakota steak-house style

*STEAK + EGGS  15

steak tartare : egg in a hole : bloody mary oyster shooter

extra oyster shooter  3.5

PLATES

ABC SEARED FOIE GRAS  25

ask about our daily prep

MAC N’ CHEESE  16

taleggio, king crab, celery, truffle oil

*PORK N’ BEANS 14

not from a can

GENERAL TSO’S SWEETBREADS  20

foie fried rice

PORK AND SHRIMP WONTONS 15

fermented black bean       gai lan      chili oil       sesame seed     scallion

 

MAINS

 

DUCK X2  35

lentils         oyster mushroom         brussels        cranberry      mustard

*CRISPY PORK SHANK 30

lobster sauce       carrot       leek       tomato       tarragon

*FRIED CATFISH 25

collard greens         cheesy grits        crayfish chicken wing sauce

ITALIAN MEATLOAF IN A CAN 30

mortadella          porcini         parmesan jus        grilled bread

TATER TOT HAUTEDISH  27

porcini, short rib, green beans, “tots”

*STEAK + POTATO  40

bone marrow, texas toast, gremolata

 

HD CLASSIC

A TASTING MENU OF OUR FAVS

smaller portions  38

HOUSE SALAD + MAC N’ CHEESE + TATER TOT HAUTEDISH

wine or beer pairing  12

 

CHEF’S TASTING MENU

6 COURSES  80

wine or beer pairing  20

 

* can be made gluten-free!