Dinner

SALADS + APPETIZERS

 

*CHILLED CUCUMBER MELON SOUP 10

bibb lettuce      pickled berry    peanuts      cava sorbet

*PICNIC SALAD  13

bbq pork belly    potato salad      maple butter bean     dill pickle

*ANTS ON A LOG  9

in spring roll form

*HOUSE SALAD  12

south dakota steak-house style

*STEAK + EGGS  15

steak tartare : egg in a hole : bloody mary oyster shooter

extra oyster shooter  3.5

PLATES

ABC SEARED FOIE GRAS  25

ask about our daily prep

MAC N’ CHEESE  16

taleggio, king crab, celery, truffle oil

*PORK N’ BEANS 14

not from a can

GENERAL TSO’S SWEETBREADS  20

foie fried rice

FRIED CHICKEN   20

ranch gnocchi    cherry tomato     chevre    summer greens    bacon

 

MAINS

 

*LAMB x3  36

summer squash     charred eggplant      pickled pepper     golden raisin

*BLACKENED FISH TACO SALAD    27

black beans     rice pudding      cabbage    avocado      sesame

*RABBIT & CARROTS  34

carrot x3     prosciutto     chard       salsa verde

KIELBASA IN A CAN    26

beer cheese soup       pretzel roll       marinated peppers

TATER TOT HAUTEDISH  27

porcini, short rib, green beans, “tots”

*STEAK + POTATO  40

bone marrow, texas toast, gremolata

 

HD CLASSIC

A TASTING MENU OF OUR FAVS

smaller portions  38

HOUSE SALAD + MAC N’ CHEESE + TATER TOT HAUTEDISH

wine or beer pairing  12